side notes

red bubbles

red bubbles

jan 2021

If you haven’t seen red bubbles before (don't worry, you're not alone), this was a logical next step for pétproject.

native fermentation

native fermentation

sep 2020

Each pétproject wine is fermented naturally, utilizing wild yeast from the vineyard. Native fermentations are dynamic- always unpredictable and lively. They present a challenge each harvest that I am happy to accept.

piquettes

piquettes

apr 2020

unfiltered & unfined

unfiltered & unfined

nov 2019

We asked winemaker Jay Anderson if we should be scared if our wine looks cloudy. His answer: “Are you scared if your orange juice looks cloudy? To be honest I am scared if my orange juice looks clear.”

meet the winemaker

meet the winemaker

jan 2019

Artist. Chef. Winemaker. Simplicity is at the core of Jay Anderson’s craft.

harvest 2020

harvest 2020

nov 2020

Fires. Drought. Climate change. Vineyards were not exempt from the environmental hardships of 2020. See how we took on the challenges of this year to produce an incredible line up of wines.

summer pairings

summer pairings

jun 2020

With so many fresh fruits and veggies, summer is the season of plenty. Good thing pet project's winemaker, Jay Anderson is also an accomplished chef.

organic practices

organic practices

mar 2020

Decisions in the vineyard have an immeasurable impact on our final product. pétproject sources exclusively from vineyards committed to dry farming and organic practices.

harvest 2019

harvest 2019

oct 2019

pét project is officially in full swing. Check out our 2019 vintage with five brand new pet-nats.

our first pét-nat

our first pét-nat

jan 2018

Experimentation is what we do best. We are excited to announce our first pétillant-naturel, a sparkling Roussanne produced using the ancestral method.

story

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harvest

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to date

pétproject is available for purchase at both of Foundry Vineyards' tasting rooms.

pétproject does not have a wine club, and sells out completely each year.

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