AVA: Columbia Valley
Farming Practices: Certified Organic
Soil: Loess, wind blown silt and fine sand of basalt and granite
Harvest method: by hand
Aromatics: Fresh flowers
Palate: Ripe pear, cardamom spice, roasted cashews, sourdough
Our Roussanne pét-nat is quickly becoming a classic. Younger and fresher than a méthode Champenoise, you can't go wrong with a bottle of this vintage.