a minimalist
approach to winemaking

"pét project is about creating wines that are painstakingly simple and as complex as possible using only one ingredient - organically farmed fruit"

- winemaker, Jay Anderson

about

Wines

wines

organic fruit & natural fermentations

Our Ancestral Method wines contain no enological additions, apart from minimal SO₂ at disgorgement. This is made possible by sourcing grapes from organic vineyards with excellent soil health, producing high levels of Yeast Assimilable Nitrogen (YAN), essential for strong natural fermentations. This approach allows us to create unique, unaltered wines with exciting complexity and character.

notes

"Pét-nat has a reputation for being unpredictable and at times a little funky but ... it’s part of what makes them exciting...You can, and absolutely should, check out Anderson’s ﬁzzy selection in Seattle at Foundry’s Pioneer Square tasting room."

" It requires a bit of witchcraft to dial in sparkling wine using the ancestral method. Jay Anderson does it in Walla Walla with a sense of tropicality and without leaving a mess. Enjoy with popcorn topped by a dash or two of truffle salt."

"Pet-nats, often released young, within months of harvest, tend toward vibrance and play. Maybe the bottle gets a little funky. Maybe the maker releases it cloudy. Maybe, like Pét Project’s grüner veltliner, it has delightful, if enamel-stripping, acidity."

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pét project is available for purchase at our Foundry Vineyards tasting room in Walla Walla, Washington.

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a minimalist
approach to winemaking

"pét project is about creating wines that are painstakingly simple and as complex as possible using only one ingredient - organically farmed fruit"

- winemaker, Jay Anderson

organic fruit & natural fermentations

"Pét-nat has a reputation for being unpredictable and at times a little funky but ... it’s part of what makes them exciting...You can, and absolutely should, check out Anderson’s ﬁzzy selection in Seattle at Foundry’s Pioneer Square tasting room."

" It requires a bit of witchcraft to dial in sparkling wine using the ancestral method. Jay Anderson does it in Walla Walla with a sense of tropicality and without leaving a mess. Enjoy with popcorn topped by a dash or two of truffle salt."

"Pet-nats, often released young, within months of harvest, tend toward vibrance and play. Maybe the bottle gets a little funky. Maybe the maker releases it cloudy. Maybe, like Pét Project’s grüner veltliner, it has delightful, if enamel-stripping, acidity."

stay up to

jay@petprojectwines.com
1111 abadie st. walla walla, wa

available for purchase
at Foundry Vineyards
www.foundryvineyards.com

a minimalist approach to winemaking

"pét project is about creating wines that are painstakingly simple and as complex as possible using only one ingredient - organically farmed fruit"

- winemaker, Jay Anderson

organic fruit & natural fermentations

"Pét-nat has a reputation for being unpredictable and at times a little funky but ... it’s part of what makes them exciting...You can, and absolutely should, check out Anderson’s ﬁzzy selection in Seattle at Foundry’s Pioneer Square tasting room."

" It requires a bit of witchcraft to dial in sparkling wine using the ancestral method. Jay Anderson does it in Walla Walla with a sense of tropicality and without leaving a mess. Enjoy with popcorn topped by a dash or two of truffle salt."

"Pet-nats, often released young, within months of harvest, tend toward vibrance and play. Maybe the bottle gets a little funky. Maybe the maker releases it cloudy. Maybe, like Pét Project’s grüner veltliner, it has delightful, if enamel-stripping, acidity."

stay up to

jay@petprojectwines.com 1111 abadie st. walla walla, wa

available for purchase at Foundry Vineyards www.foundryvineyards.com

a minimalist
approach to winemaking

jay@petprojectwines.com
1111 abadie st. walla walla, wa

available for purchase
at Foundry Vineyards
www.foundryvineyards.com