Jay Anderson, harvest 2019

"pét project is about creating wines that are painstakingly simple and as complex as possible using only one ingredient - organically farmed grapes"

pét project is focused on creating low-intervention wines using the ancestral method, the oldest process for creating sparkling wines. The French refer to these wines as pétillant-naturel (naturally sparkling) or pét-nat for short. These wines capture the liveliness of fermentation just before it is completed. The remaining Co2 in bottle results in a youthful sparkling wine. 


Every vineyard pét project sources from is either certified by the USDA, or practicing organic principals. This means farming without the use of chemical fertilizers, herbicides, pesticides or fungicides. Each wine is fermented naturally using indigenous yeast from the vineyard. This is an essential part of making a wine that represents its place in a real and honest way. In addition, all of the wines contain only naturally occurring sulfites. While sulfur can be an important part of age-worthy still wines it is not needed in the production of pét-nats. 


pét project is available for purchase at both of Foundry Vineyards' tasting rooms. pét project does not have a wine club, and sells out completely each year. Sign up for the mailing list to receive release dates, winemakers notes, and wine information.

pét project is available at
Foundry Vineyards' tasting rooms 
1111 Abadie St. Walla Walla, WA
524 1st Ave S. Seattle, WA