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a minimalist
approach to winemaking
organic fruit & natural fermentations
Our Ancestral Method wines contain no enological additions, apart from minimal SO₂ at disgorgement. This is made possible by sourcing grapes from organic vineyards with excellent soil health, producing high levels of Yeast Assimilable Nitrogen (YAN), essential for strong natural fermentations. This approach allows us to create unique, unaltered wines with exciting complexity and character.
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