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pear riesling co-ferment
We couldn't resist bringing back the crowd favorite from the 2022 vintage - and this year we made twice as much! Made with a blend of D'Anjou pears and Riesling grapes.
Varietal: 40% Riesling, 60% D’Anjou Pears
Vintage: 2023
Vineyard: Pear Ridge
AVA: Columbia Gorge
Farming Practices: Certified Organic
Alcohol: 9.16%
Yeast: Indigenous
Sulfur: 0
Filter: 0
Fining: 0
Aromatics: pears and apricots at peak season ripeness.
Palate: mint, jasmine tea, wildflower honey
Format: 750 ml
Cases Produced: 87
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