2018 pinot gris
AVA: Columbia Gorge
Varietal: Pinot Gris
Farming Practices: Organic methods (not certified organic)
Soil: Volcanic sandy clay loam (Underwood Series)
Skin Contact: 24 hours
Fermentation: 33 days to bottle in Stainless steel
Disgorgement: At 6 month
Cases Produced: 70
Palate: tart raspberries and wild strawberries, pickling spice, subtle saline minerality, and rainier cherries.
Unlike most bubbles you may have seen, this Pinot Gris is the perfect representation of how versatile pét-nats can be. Don't be afraid of the haze- it's the best part.