E24A8305.jpg

find us

 
 

shop

Bottle House | Seattle

Glinda Wine | Seattle

Left Bank | Seattle
Molly's Bottle Shop | Seattle

Plants & Animals | Washington

Rae Vino | Seattle

Rapport | Seattle 

The Thief​ Wine & Beer | Walla Walla

Union Coffee and Wine | Seattle

coming soon

Corner Shop | Los Angeles

Barsha Wine Shop | Los Angeles
Dead or Alive Bar | Palm Springs

Ester's  | Santa Monica

Everson Royce | Los Angeles

Fancy Free Liquor | Burbank

Highland Park Wine | Highland Park

Lincoln Fine Wines | Venice

Little Bear | Sky Forest

Mission Wines | South Pasadena

Oeno Vino | Los Angeles

Other Avenues | Seattle

Palm City | San Francisco

Sara's Market | Los Angeles

Silver Lake Wine | Silver Lake
Simon's Market | Venice

Tilda Wine | Los Angeles

Vendome Wine & Spirits | Toluca Lake

 

eat+drink

Bacon & Eggs | Walla Walla

Brasserie Four | Walla Walla

Saffron Mediterranean Kitchen | Walla Walla

TMACS | Walla Walla

Walla Walla Steak Co. | Walla Walla

coming soon

Milkfarm | Los Angeles

 

wholesale

Garber & Co | California

press/wholesale inquiries
arrow&v

Thanks for submitting!

press

Sip Magazine

Bring the Bubbles

aug 2021

"Aromas of
zesty lemon, honeysuckle, & dried apricot invite sippers to dive in nose first to the soft bubbles, mild acid, and kumquat-meets
-limestone flavors."

Wine Enthusiast

Pop, Fizz, Clink: 8 Top-Rated Pét-Nat Sparklers

dec 2020

"90 points- This is a blend of Pinot Noir and Chardonnay. Pear and strawberry aromas lead to a palate full of apple flavors and crisp acidity that ups the interest."

Wine Enthusiast

Fizzy and Fun: Six American Pét-Nats

jun 2021

"This is a rare-for-the-state organic sparkling wine of an increasingly seldom seen variety. It was fermented with native yeast, and the aromas bring plenty of appeal, with notes of lemon, cut apple, apple skin and brioche. Bone-dry, quite austere citrus flavors follow. Acidity hounds, this one is for you. "

Seattle Times

What goes with the holidays this strange year? Try these celebratory wine selections for your special meals.

nov 2020

" It requires a bit of witchcraft to dial in sparkling wine using the ancestral method. Jay Anderson does it in Walla Walla with a sense of tropicality and without leaving a mess. Enjoy with popcorn topped by a dash or two of truffle salt."

Seattle Met

4 Sparkling Washington Wines for the Holidays

dec 2020

"field blends come from grapes picked in the same place, at the same time, and fermented together—a rarity in Washington. This field blend has pear and strawberry on the Nose and apple flavors with mouthwatering tartness on the palate."

Washington Tasting Room Magazine

2019-2020: Tasting Room Magazine’s “The Year in Wine”

jan 2020

"Pét-Nat are sparkling wines in vogue among a small yet experimental faction of winemakers. With Washington winemakers loving to experiment, expect more of these sparklers to make their way to the shelves."

 

photography: Brooke Fitts