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Bottle House | Seattle

Glinda Wine | Seattle

Left Bank | Seattle
Molly's Bottle Shop | Seattle

Plants & Animals | Washington

Rae Vino | Seattle

Rapport | Seattle 

The Thief​ Wine & Beer | Walla Walla

Union Coffee and Wine | Seattle

coming soon

Corner Shop | Los Angeles

Barsha Wine Shop | Los Angeles
Dead or Alive Bar | Palm Springs

Ester's  | Santa Monica

Everson Royce | Los Angeles

Fancy Free Liquor | Burbank

Highland Park Wine | Highland Park

Lincoln Fine Wines | Venice

Little Bear | Sky Forest

Mission Wines | South Pasadena

Oeno Vino | Los Angeles

Other Avenues | Seattle

Palm City | San Francisco

Sara's Market | Los Angeles

Silver Lake Wine | Silver Lake
Simon's Market | Venice

Tilda Wine | Los Angeles

Vendome Wine & Spirits | Toluca Lake

eat + drink

eat+drink

Bacon & Eggs | Walla Walla

Brasserie Four | Walla Walla

Saffron Mediterranean Kitchen | Walla Walla

TMACS | Walla Walla

Walla Walla Steak Co. | Walla Walla

coming soon

Milkfarm | Los Angeles

wholesale

wholesale

Garber & Co | California

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press

SIP Northwest

nov 2022

Sip Magazine’s 11th Annual Best of the NW WINE

Sparkling – Pét Nat

2021 Orange Cuvée, Pét Project
GOLD

Seattle Magazine

aug 2021

Champagne, Step Aside

"Pét-nat has a reputation for being unpredictable and at times a little funky but ... it’s part of what makes them exciting...You can, and absolutely should, check out Anderson’s fizzy selection in Seattle at Foundry’s Pioneer Square tasting room."

Sip Magazine

aug 2021

Pét Nat: Bring the Bubbles

"Aromas of zesty lemon, honeysuckle, & dried apricot invite sippers to dive in nose first to the soft bubbles, mild acid, and kumquat-meets-limestone flavors."

Wine Enthusiast

jun 2021

Fizzy and Fun: Six American Pét-Nats

"This is a rare-for-the-state organic sparkling wine of an increasingly seldom seen variety. It was fermented with native yeast, and the aromas bring plenty of appeal, with notes of lemon, cut apple, apple skin and brioche. Bone-dry, quite austere citrus flavors follow. Acidity hounds, this one is for you. "

Seattle Met

dec 2020

4 Sparkling Washington Wines for the Holidays

"field blends come from grapes picked in the same place, at the same time, and fermented together—a rarity in Washington. This field blend has pear and strawberry on the Nose and apple flavors with mouthwatering tartness on the palate."

Wine Enthusiast

dec 2020

Pop, Fizz, Clink: 8 Top-Rated Pét-Nat Sparklers

"90 points- This is a blend of Pinot Noir and Chardonnay. Pear and strawberry aromas lead to a palate full of apple flavors and crisp acidity that ups the interest."

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photography: Brooke Fitts

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