Sip Magazine

aug 2021

Bring the Bubbles

"Aromas of
zesty lemon, honeysuckle, & dried apricot invite sippers to dive in nose first to the soft bubbles, mild acid, and kumquat-meets
-limestone flavors."

Wine Enthusiast

jun 2021

Fizzy and Fun: Six American Pét-Nats

"This is a rare-for-the-state organic sparkling wine of an increasingly seldom seen variety. It was fermented with native yeast, and the aromas bring plenty of appeal, with notes of lemon, cut apple, apple skin and brioche. Bone-dry, quite austere citrus flavors follow. Acidity hounds, this one is for you. "

Seattle Met

dec 2020

4 Sparkling Washington Wines for the Holidays

"field blends come from grapes picked in the same place, at the same time, and fermented together—a rarity in Washington. This field blend has pear and strawberry on the Nose and apple flavors with mouthwatering tartness on the palate."

Wine Enthusiast

dec 2020

Pop, Fizz, Clink: 8 Top-Rated Pét-Nat Sparklers

"90 points- This is a blend of Pinot Noir and Chardonnay. Pear and strawberry aromas lead to a palate full of apple flavors and crisp acidity that ups the interest."

Seattle Times

nov 2020

What goes with the holidays this strange year? Try these celebratory wine selections for your special meals.

" It requires a bit of witchcraft to dial in sparkling wine using the ancestral method. Jay Anderson does it in Walla Walla with a sense of tropicality and without leaving a mess. Enjoy with popcorn topped by a dash or two of truffle salt."

Washington Tasting Room Magazine

jan 2020

2019-2020: Tasting Room Magazine’s “The Year in Wine”

"Pét-Nat are sparkling wines in vogue among a small yet experimental faction of winemakers. With Washington winemakers loving to experiment, expect more of these sparklers to make their way to the shelves."