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Bottle House | Seattle
Glinda Wine | Seattle
Left Bank | Seattle
Molly's Bottle Shop | Seattle
Plants & Animals | Washington
Rae Vino | Seattle
Rapport | Seattle
The Thief Wine & Beer | Walla Walla
Union Coffee and Wine | Seattle
coming soon
Corner Shop | Los Angeles
Barsha Wine Shop | Los Angeles
Dead or Alive Bar | Palm Springs
Ester's | Santa Monica
Everson Royce | Los Angeles
Fancy Free Liquor | Burbank
Highland Park Wine | Highland Park
Lincoln Fine Wines | Venice
Little Bear | Sky Forest
Mission Wines | South Pasadena
Oeno Vino | Los Angeles
Other Avenues | Seattle
Palm City | San Francisco
Sara's Market | Los Angeles
Silver Lake Wine | Silver Lake
Simon's Market | Venice
Tilda Wine | Los Angeles
Vendome Wine & Spirits | Toluca Lake
eat+drink
Bacon & Eggs | Walla Walla
Brasserie Four | Walla Walla
Saffron Mediterranean Kitchen | Walla Walla
TMACS | Walla Walla
Walla Walla Steak Co. | Walla Walla
coming soon
Milkfarm | Los Angeles
press
Wine Enthusiast
jun 2021
Fizzy and Fun: Six American Pét-Nats
"This is a rare-for-the-state organic sparkling wine of an increasingly seldom seen variety. It was fermented with native yeast, and the aromas bring plenty of appeal, with notes of lemon, cut apple, apple skin and brioche. Bone-dry, quite austere citrus flavors follow. Acidity hounds, this one is for you. "
Seattle Met
dec 2020
4 Sparkling Washington Wines for the Holidays
"field blends come from grapes picked in the same place, at the same time, and fermented together—a rarity in Washington. This field blend has pear and strawberry on the Nose and apple flavors with mouthwatering tartness on the palate."
