Varietal: Pinot Noir
AVA: Columbia Gorge
Farming Practices: USDA Certified Organic
Skin Contact: 2 days on pressed skins
Palate: pomegranate, cranberry, lime
Cases produced: 75
Fresh. Fizzy. Fun. What'd not to like. Introducing piquettes- a naturally fermented wine like beverage made from a by-product of wine making.