2018 pinot gris
AVA: Columbia Gorge
Varietal: Pinot Gris
Farming Practices: Organic methods
(not certified organic)
Soil: Volcanic sandy clay loam (Underwood Series)
Harvest method: by hand
Skin Contact: 24 hours
Fermentation: 33 days to bottle
Fermentation vessel: Stainless steel
Disgorgement: At 6 month
Cases Produced: 70
Palate: tart raspberries and wild strawberries, pickling spice, subtle saline minerality, and rainier cherries.
Unlike most bubbles you may have seen, this Pinot Gris is the perfect representation of what a pét-nat can be. Don't be afraid of the haze- it's the best part.