2018 pinot gris

Vineyard: Soluna
AVA: Columbia Gorge
Varietal: Pinot Gris
Farming Practices: Organic methods
(not certified organic)
Soil: Volcanic sandy clay loam (Underwood Series)
Harvest method: by hand
Alcohol: 11.5%
Yeast: Indigenous
Skin Contact: 24 hours
Fermentation: 33 days to bottle
Fermentation vessel: Stainless steel
Sulfur: none
Filter: none
Fining: none
Disgorgement: At 6 month
Cases Produced: 70
Dosage: none
Palate: tart raspberries and wild strawberries, pickling spice, subtle saline minerality, and rainier cherries.

Foundry_Vineyards_Springs_2020 (3 of 77)

We asked winemaker Jay Anderson if we should be scared if our wine looks cloudy. His answer: “Are you scared if your orange juice looks cloudy? To be honest I am scared if my orange juice looks clear.”

unfiltered
& unfined

2018 pinot gris

Unlike most bubbles you may have seen, this Pinot Gris is the perfect representation of what a pét-nat can be. Don't be afraid of the haze- it's the best part.

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jay@petprojectwines.com
1111 abadie st. walla walla, wa
524 1st ave s. seattle, wa
available for purchase
at Foundry Vineyards
www.foundryvineyards.com