2018 grüner veltliner

Vineyard: Soluna
AVA: Columbia Gorge
Varietal: Grüner Veltliner
Farming Practices: Organic methods
(not certified organic)
Soil: Volcanic sandy clay loam (Underwood Series)
Harvest method: by hand
Alcohol: 10%
Yeast: Indigenous
Fermentation: 41 days to bottle
Fermentation vessel: Stainless steel
Sulfur: none
Filter: none
Fining: none
Disgorgement: At 6 month
Cases Produced: 45
Dosage: none
Tasting notes: Bright lime-like acidity, granny smith apple, tangerine, herbal notes of arugula, spearmint, tarragon, and honey.

Foundry_Vineyards_Springs_2020 (3 of 77)

Grüner Veltliner vines are few and far between in Washington State. We are so excited to craft these grapes into another delicious pét-nat.

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jay@petprojectwines.com
1111 abadie st. walla walla, wa
524 1st ave s. seattle, wa
available for purchase
at Foundry Vineyards
www.foundryvineyards.com