2018 grüner veltliner
AVA: Columbia Gorge
Varietal: Grüner Veltliner
Farming Practices: Organic methods
(not certified organic)
Soil: Volcanic sandy clay loam (Underwood Series)
Harvest method: by hand
Fermentation: 41 days to bottle
Fermentation vessel: Stainless steel
Disgorgement: At 6 month
Cases Produced: 45
Tasting notes: Bright lime-like acidity, granny smith apple, tangerine, herbal notes of arugula, spearmint, tarragon, and honey.
Grüner Veltliner vines are few and far between in Washington State. We are so excited to craft these grapes into another delicious pét-nat.