field notes
2020 harvest
Fires. Drought. Climate change. Vineyards were not exempt from the environmental hardships of 2020. See how we took on the challenges of this year to produce an incredible line up of wines.
november 2020
red bubbles
We always challenge ourselves to create the unexpected. While you may have not seen red bubbles before (don't worry, you're not alone), this was a logical next step for pétproject.
harvest 2020
Fires. Drought. Climate change. Vineyards were not exempt from the environmental hardships of 2020. See how we took on the challenges of this year to produce an incredible line up of wines.
native fermentation
Fermentation fanatics- get ready to level up. Natural wines using indigenous, naturally occurring yeasts is the new sourdough.
summer pairings
We would never leave a glass of wine alone without it's best friend- food. Good thing petproject's winemaker, Jay Anderson is also an accomplished chef.
piquettes
Made from a byproduct of winemaking that typically goes in the compost pile, piquettes are a simple and delicious wine-like beverage that give grapes a second life.
organic farming
Decisions in the vineyard have an immeasurable impact on our final product. pétproject sources exclusively from vineyards committed to dry farming and organic practices.
unfiltered & unfined
We asked winemaker Jay Anderson if we should be scared if our wine looks cloudy. His answer: Are you scared if your orange juice looks cloudy? To be honest I am scared if my orange juice looks clear.
our first pet-nat
Experimentation is what we do best. We are so excited to announce our first pétillant-naturel, a sparkling Roussanne produced using the ancestral method.
colors of pinot gris
If you've been following us since the beginning, you may have noticed our Pinot Gris has yet to look the same as the year prior. Always bright and delicious, Pinot Gris is one of the most versatile grapes we work with.
